Today I made Scotch Eggs using some New England pork sage sausage.  I wanted to keep the yolk runny so I had to be really careful when wrapping it in the sausage because it was incredibly soft.  It came out great and was excellent over some greens.

Today I made Scotch Eggs using some New England pork sage sausage.  I wanted to keep the yolk runny so I had to be really careful when wrapping it in the sausage because it was incredibly soft.  It came out great and was excellent over some greens.