This was dinner last night.  It is my spin on Thomas Keller’s Roasted Asparagus salad with Poached Eggs. I still am not great at poaching eggs, so I used some poach pods. The croutons were made using a little olive oil and a single roll from Whole Foods and I cooked up some nitrate free bacon instead of proscuitto.  We also had some spring onions that we roasted as well, and they are a perfect sweet addition to the dish. A few more pictures are below (courtesy of Karina):

This was dinner last night.  It is my spin on Thomas Keller’s Roasted Asparagus salad with Poached Eggs. I still am not great at poaching eggs, so I used some poach pods. The croutons were made using a little olive oil and a single roll from Whole Foods and I cooked up some nitrate free bacon instead of proscuitto.  We also had some spring onions that we roasted as well, and they are a perfect sweet addition to the dish.

A few more pictures are below (courtesy of Karina):