Karina and I decided that we wanted to try to eat locally this summer.  We thought it was a good idea since we live in cambridge and we have the option of getting high quality fresh ingredients.  We joined the Cape Anne Fresh Catch and each week I walk down and get our share.  Admittedly it has been a lot of Cod recently, but we still love it.  Here are some of the recipes we have used with the fish:

• Crunchy Wasabi Crusted Fish
• Fish in Parchment (we have put all sorts of things in it, like preserved lemons and olives)
• Quinoa Primavera (substitute fish for chicken)

I have also used Ad Hoc a few times for various recipes, and it always comes out great.