This is a food/recipe blog that my older brother started for the 3 of us to share recipes and keep stuff.  Here is one of my posts. nazdravie: Spicy Thai Fridge Pickles (recipe is for each pint sized jar): Pickling Cucumbers (about 3, cut into spears) Pickling Spice [Bay leaves, black and white peppercorns] (1/3 cup) Salt (3/4 Tablespoon) Squirt of Sriracha 3-4 Thai Chiles Top it off with 50% Water and 50% Vinegar mix Let these sit in your fridge for about 5-7 days and then eat them.  Adjust the level of spice to your taste, the longer they sit in the brine the spicier they will be.

This is a food/recipe blog that my older brother started for the 3 of us to share recipes and keep stuff.  Here is one of my posts.

nazdravie:

Spicy Thai Fridge Pickles (recipe is for each pint sized jar):

  • Pickling Cucumbers (about 3, cut into spears)
  • Pickling Spice [Bay leaves, black and white peppercorns] (1/3 cup)
  • Salt (3/4 Tablespoon)
  • Squirt of Sriracha
  • 3-4 Thai Chiles
  • Top it off with 50% Water and 50% Vinegar mix

Let these sit in your fridge for about 5-7 days and then eat them.  Adjust the level of spice to your taste, the longer they sit in the brine the spicier they will be.